Here’s some homemade French toast crusted with sliced almonds, cinnamon and brown sugar with a side of our chefs special blueberry jelly. NET

Our very own Banana Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with crushed walnuts, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a baked sunny side up egg.

Our very own Chocolate Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with fresh blueberries and a side of 100% Blue Agave syrup, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a sunny side up baked egg.

Our homemade 100% ground beef sausage with two slices of thick-cut bacon, baked egg, slice of bread (optional) and a side of ketchup. (Go keto, choose to remove slice of bread)

Our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sautéed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

4 oz's of our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sauteed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

For our mushroom lovers, here’s a 6 oz Pan Seared Chicken with mushrooms, diced onions, roasted garlic mashed potatoes and our homemade Marsala sauce. Banger!

Our moist and delicious Turkey Meatloaf is made from 6 oz of 97/3 lean, all-natural ground turkey, oats, sea salt, and brown sugar. Glazed with organic ketchup, it’s served with a side of creamy roasted garlic red mashed potatoes and a fire-grilled corn.

Here’s a sodium-free option, A healthy portion of wild gulf shrimp with a lemon kick. A side of steamed white rice and broccoli.

Oven baked salmon with barbecue seasoning and Dijon mustard, served with a side of cilantro lime jasmine rice and grilled asparagus.

Our Signature salad is made with juicy, 100% vegetarian-fed halal chicken grilled to perfection, on a bed of fresh organic green mix, celery, grapes, green apple dices, walnuts, and feta cheese crumbles. Served with a dressing made of raw honey balsamic vinaigrette.

Our 6 oz of Chilean Salmon is marinated in our homemade sauce made from raw honey, green apples, organic liquid aminos, and sriracha. Seared and slowly cooked to perfection, it’s served with a side of roasted red potatoes, spinach, and leeks, topped off with Parmesan cheese.

The equally savory replica of our “Kung Pow Chicken” now served with 8 wild caught gulf shrimp.

Our 6 oz of fresh, farm raised, Colombian Tilapia fillets are baked to perfection with lemon, garlic and herbs. It’s served with a cup of our signature cilantro-lime infused jasmine rice and steamed broccoli.

Our 6 oz of USDA certified flank steak is cut and cooked to perfection, sauteed with green beans, bell peppers, and our special sweet and spicy sauce. It’s served with a cup of our signature cilantro-lime infused jasmine rice.

A Mexican Authentic Cuisine, 6oz of inner skirt steak, homemade Pico De Gallo made with diced onions, jalapeños, cilantro and tomatoes. With a side of Mexican, steamed rice.

Our 6 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 5 oz of our delicious sweet potato Garlic mash and grilled asparagus.

A perfect scramble of eggs with a side of sauteed bell peppers, onions, mushrooms, top off with mozzarella cheese. Served with 4 oz of flank steak cooked to a medium well temperature.

Our 4 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 3 oz of our delicious sweet potato Garlic mash and grilled asparagus.

Our 6oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Our 4oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Here's our homemade teriyaki sauce made with organic liquid aminos and arrowroot starch with a grilled, 100% vegetarian fed chicken thigh. Served with a side of steamed jasmine rice and broccoli.

Our Blackened chicken is back! Now served with a side of our Mexican rice, mixed bell peppers, onions and a side of baked black beans with feta cheese.

Back as requested! Whole egg muffins wrapped in uncured hickory smoked turkey bacon, stuffed with fresh bell peppers, diced red potatoes and low-parm mozzarella. Baked to perfection with a side of roasted potatoes.

6oz of boneless/skinless 100% vegetarian-fed halal chicken thigh marinated with our signature brown sugar bourbon seasoning and glazed with chipotle barbeque sauce. Served with a side of garlic mashed potatoes and boiled carrots.

Our 93/7 lean ground turkey is made with Italian seasoning, whole wheat panko bread crumbs and Parmesan cheese. It’s served with a 1 cup of our signature cilantro-lime infused jasmine rice and steamed green beans.

Our 93/7 lean ground turkey is made with Italian seasoning, whole wheat panko bread crumbs and Parmesan cheese. It’s served with a 1/2 cup of our signature cilantro-lime infused jasmine rice and steamed green beans.

Here’s a meatless option! We decided to give our vegetarian some options, here’s two layers of our homemade marinara, ricotta filling, mozzarella and spinach layered on whole grain pasta sheets.