Breaded 6oz boneless, skinless breast topped with a homemade marinara sauce and mozzarella cheese, on a bed of fresh sliced zucchini

Our very own Banana Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with crushed walnuts, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a baked sunny side up egg.

Our very own Chocolate Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with fresh blueberries and a side of 100% Blue Agave syrup, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a sunny side up baked egg.

Our homemade 100% ground beef sausage with two slices of thick-cut bacon, baked egg, slice of bread (optional) and a side of ketchup. (Go keto, choose to remove slice of bread)

Our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sautéed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

4 oz's of our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sauteed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

Not your typical bowl, preferably eaten cold. 90/10 ground beef, fresh homemade chili on a bed of romaine lettuce, topped with diced tomatoes, onions, cheddar cheese and sour cream.

Master classic, Romaine lettuce, 4oz chicken, low-fat Parmesan cheese, croutons and our house-made Caesar dressing.

Here’s a sodium-free option, A healthy portion of wild gulf shrimp with a lemon kick. A side of steamed white rice and broccoli.

Our Signature salad is made with juicy, 100% vegetarian-fed halal chicken grilled to perfection, on a bed of fresh organic green mix, celery, grapes, green apple dices, walnuts, and feta cheese crumbles. Served with a dressing made of raw honey balsamic vinaigrette.

Our 6 oz of Chilean Salmon is marinated in our homemade sauce made from raw honey, green apples, organic liquid aminos, and sriracha. Seared and slowly cooked to perfection, it’s served with a side of roasted red potatoes, spinach, and leeks, topped off with Parmesan cheese.

The equally savory replica of our “Kung Pow Chicken” now served with 8 wild caught gulf shrimp.

Our 6 oz of fresh, farm raised, Colombian Tilapia fillets are baked to perfection with lemon, garlic and herbs. It’s served with a cup of our signature cilantro-lime infused jasmine rice and steamed broccoli.

Eggs A La Mexicana, zesty tomatoes partnered with jalapeño peppers, onions. Served on a whole grain tortilla with black beans, cheddar cheese and our delicious, homemade red salsa.

Our 6 oz of USDA certified flank steak is cut and cooked to perfection, sauteed with green beans, bell peppers, and our special sweet and spicy sauce. It’s served with a cup of our signature cilantro-lime infused jasmine rice.

Let’s keep things simple, fresh pan-seared Atlantic salmon with our homemade teriyaki sauce, side of sauteed shiitake mushrooms and a bed of angel hair pasta garnished with green scallions.

A Mexican Authentic Cuisine, 6oz of inner skirt steak, homemade Pico De Gallo made with diced onions, jalapeños, cilantro and tomatoes. With a side of Mexican, steamed rice.

Our 6 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 5 oz of our delicious sweet potato Garlic mash and grilled asparagus.

A perfect scramble of eggs with a side of sauteed bell peppers, onions, mushrooms, top off with mozzarella cheese. Served with 4 oz of flank steak cooked to a medium well temperature.

Our 4 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 3 oz of our delicious sweet potato Garlic mash and grilled asparagus.

Our 6oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Our 4oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Easy, simple. 6 oz 93/7, sautéed ground turkey with diced onions, peas, carrots and our cilantro lime rice.

Here's our homemade teriyaki sauce made with organic liquid aminos and arrowroot starch with a grilled, 100% vegetarian fed chicken thigh. Served with a side of steamed jasmine rice and broccoli.

Our Blackened chicken is back! Now served with a side of our Mexican rice, mixed bell peppers, onions and a side of baked black beans with feta cheese.

Here’s our popular blackened chicken on a whole wheat tortilla, along with our homemade Mexican rice, black beans on a bed of lettuce with a side of our creamy chipotle dressing

Here’s the All American English Muffin Burger, 5oz ground beef patty cooked to perfection along with cheddar cheese. Here goes the best part, you ready? Smoked brown sugar bacon, garnished with chipotle BBQ sauce and a side of baked potatoes

6oz of boneless/skinless 100% vegetarian-fed halal chicken thigh marinated with our signature brown sugar bourbon seasoning and glazed with chipotle barbeque sauce. Served with a side of garlic mashed potatoes and boiled carrots.