Here’s some homemade French toast crusted with sliced almonds, cinnamon and brown sugar with a side of our chefs special blueberry jelly. NET

Our very own Banana Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with crushed walnuts, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a baked sunny side up egg.

Our very own Chocolate Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with fresh blueberries and a side of 100% Blue Agave syrup, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a sunny side up baked egg.

Our homemade 100% ground beef sausage with two slices of thick-cut bacon, baked egg, slice of bread (optional) and a side of ketchup. (Go keto, choose to remove slice of bread)

Our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sautéed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

4 oz's of our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sauteed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

For our mushroom lovers, here’s a 6 oz Pan Seared Chicken with mushrooms, diced onions, roasted garlic mashed potatoes and our homemade Marsala sauce. Banger!

Our moist and delicious Turkey Meatloaf is made from 6 oz of 97/3 lean, all-natural ground turkey, oats, sea salt, and brown sugar. Glazed with organic ketchup, it’s served with a side of creamy roasted garlic red mashed potatoes and a fire-grilled corn.

Here’s a sodium-free option, A healthy portion of wild gulf shrimp with a lemon kick. A side of steamed white rice and broccoli.

Oven baked salmon with barbecue seasoning and Dijon mustard, served with a side of cilantro lime jasmine rice and grilled asparagus.

Our Signature salad is made with juicy, 100% vegetarian-fed halal chicken grilled to perfection, on a bed of fresh organic green mix, celery, grapes, green apple dices, walnuts, and feta cheese crumbles. Served with a dressing made of raw honey balsamic vinaigrette.

Our 6 oz of Chilean Salmon is marinated in our homemade sauce made from raw honey, green apples, organic liquid aminos, and sriracha. Seared and slowly cooked to perfection, it’s served with a side of roasted red potatoes, spinach, and leeks, topped off with Parmesan cheese.

The equally savory replica of our “Kung Pow Chicken” now served with 8 wild caught gulf shrimp.

Our 6 oz of fresh, farm raised, Colombian Tilapia fillets are baked to perfection with lemon, garlic and herbs. It’s served with a cup of our signature cilantro-lime infused jasmine rice and steamed broccoli.

Our 6 oz of USDA certified flank steak is cut and cooked to perfection, sauteed with green beans, bell peppers, and our special sweet and spicy sauce. It’s served with a cup of our signature cilantro-lime infused jasmine rice.

A Mexican Authentic Cuisine, 6oz of inner skirt steak, homemade Pico De Gallo made with diced onions, jalapeños, cilantro and tomatoes. With a side of Mexican, steamed rice.

Our 6 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 5 oz of our delicious sweet potato Garlic mash and grilled asparagus.

A perfect scramble of eggs with a side of sauteed bell peppers, onions, mushrooms, top off with mozzarella cheese. Served with 4 oz of flank steak cooked to a medium well temperature.

Our 4 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 3 oz of our delicious sweet potato Garlic mash and grilled asparagus.

Our 6oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Our 4oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

Here's our homemade teriyaki sauce made with organic liquid aminos and arrowroot starch with a grilled, 100% vegetarian fed chicken thigh. Served with a side of steamed jasmine rice and broccoli.

Our Blackened chicken is back! Now served with a side of our Mexican rice, mixed bell peppers, onions and a side of baked black beans with feta cheese.

Here’s a simple, yet powerful flavor-punch marinade of lemon, oregano and rosemary on a 18oz bone-in, skin-on half chicken with a side of broccoli and a slice of lemon.

Back as requested! Whole egg muffins wrapped in uncured hickory smoked turkey bacon, stuffed with fresh bell peppers, diced red potatoes and low-parm mozzarella. Baked to perfection with a side of roasted potatoes.

6oz of boneless/skinless 100% vegetarian-fed halal chicken thigh marinated with our signature brown sugar bourbon seasoning and glazed with chipotle barbeque sauce. Served with a side of garlic mashed potatoes and boiled carrots.

Our 93/7 lean ground turkey is made with Italian seasoning, whole wheat panko bread crumbs and Parmesan cheese. It’s served with a 1 cup of our signature cilantro-lime infused jasmine rice and steamed green beans.

Our 93/7 lean ground turkey is made with Italian seasoning, whole wheat panko bread crumbs and Parmesan cheese. It’s served with a 1/2 cup of our signature cilantro-lime infused jasmine rice and steamed green beans.

Here’s a meatless option! We decided to give our vegetarian some options, here’s two layers of our homemade marinara, ricotta filling, mozzarella and spinach layered on whole grain pasta sheets.