Here’s some homemade French toast crusted with sliced almonds, cinnamon and brown sugar with a side of our chefs special blueberry jelly.

Our very own Chocolate Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Made with fresh blueberries and a side of 100% Blue Agave syrup, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a sunny side up baked egg.

Our homemade 100% ground beef sausage with two slices of thick-cut bacon, baked egg, slice of bread (optional) and a side of ketchup. (Go keto, choose to remove slice of bread)

Our 100% vegetarian-fed halal chicken breast is baked, Seasoned with lemon pepper for the perfect amount of flavor. Combined with a sautéed mixture of peppers, it’s served with a cup of cilantro-lime infused brown rice and a side of steamed green beans. To top off the combination of flavors, we add a side of our Signature Mango Sauce.

For our mushroom lovers, here’s a 6 oz Pan Seared Chicken with mushrooms, diced onions, roasted garlic mashed potatoes and our homemade Marsala sauce. Banger!

Our very own Chocolate Peanut Butter Protein Pancake mix is used to make 2 mouthwatering protein pancakes. Drizzled with 100% Blue Agave syrup, it’s served with a side of (2) Hickory smoked, uncured lean turkey bacon strips and a sunny side up baked egg.

Our moist and delicious Turkey Meatloaf is made from 6 oz of 97/3 lean, all-natural ground turkey, oats, sea salt, and brown sugar. Glazed with organic ketchup, it’s served with a side of creamy roasted garlic red mashed potatoes and a fire-grilled corn.

Here’s a sodium-free option, A healthy portion of wild gulf shrimp with a lemon kick. A side of steamed white rice and broccoli.

Our Signature salad is made with juicy, 100% vegetarian-fed halal chicken grilled to perfection, on a bed of fresh organic green mix, celery, grapes, green apple dices, walnuts, and feta cheese crumbles. Served with a dressing made of raw honey balsamic vinaigrette.

6 ounces of grilled flank steak with two slices of pineapple grilled to perfection with a side of freshly roasted broccoli, carrots and cauliflower.

Our 6 oz of Chilean Salmon is marinated in our homemade sauce made from raw honey, green apples, organic liquid aminos, and sriracha. Seared and slowly cooked to perfection, it’s served with a side of roasted red potatoes, spinach, and leeks, topped off with Parmesan cheese.

Our 6 oz of 100% vegetarian-fed halal chicken breast is cooked with snow peas, sauteed bell peppers, and unsalted premium cashews. It’s covered with a mouthwatering sweet and spicy sauce made with organic brown sugar, liquid aminos, and sodium-free/sugar-free rice vinegar and served with a cup of our signature cilantro-lime infused jasmine rice.

The equally savory replica of our “Kung Pow Chicken” now served with 8 wild caught gulf shrimp.

Our 6 oz of fresh, farm raised, Colombian Tilapia fillets are baked to perfection with lemon, garlic and herbs. It’s served with a cup of our signature cilantro-lime infused jasmine rice and steamed broccoli.

Here’s a pan seared 6oz salmon buttered with fresh lemon and oregano with a side of grilled zucchini with squash and spinach.

Two whole egg muffins with diced Atlantic salmon and a perfect balance of sweet & salty with cheddar cheese and dill herbs.

Our 6 oz of USDA certified flank steak is cut and cooked to perfection, sauteed with green beans, bell peppers, and our special sweet and spicy sauce. It’s served with a cup of our signature cilantro-lime infused jasmine rice.

A Mexican Authentic Cuisine, 6oz of inner skirt steak, homemade Pico De Gallo made with diced onions, jalapeños, cilantro and tomatoes. With a side of Mexican, steamed rice.

Let’s go Vegan! Proud to introduce our homemade sweet and spicy sriracha glazed tofu with roasted multi-colored bell peppers and grilled red onion, enjoy.

Our 6 oz of USDA certified flank steak is grilled to a perfect medium-well. It’s seasoned with sea salt, black pepper. Served with 5 oz of our delicious sweet potato Garlic mash and grilled asparagus.

A perfect scramble of eggs with a side of sauteed bell peppers, onions, mushrooms, top off with mozzarella cheese. Served with 4 oz of flank steak cooked to a medium well temperature.

Our 6oz of USDA certified flank steak is grilled to a perfect medium-rare. It’s seasoned with sea salt, black pepper. It’s served with a cup of red potato mash and sautéed brussel sprouts sprinkle with sesame seeds .

6oz of boneless/skinless 100% vegetarian-fed halal chicken thigh marinated with our signature brown sugar bourbon seasoning and glazed with chipotle barbeque sauce. Served with a side of garlic mashed potatoes and boiled carrots.

Our 93/7 lean ground turkey is made with Italian seasoning, whole wheat panko bread crumbs and parmesan cheese. It’s served with a ½ cup of our signature cilantro-lime infused jasmine rice and steamed green beans.

Here’s a meatless option! We decided to give our vegetarian some options, here’s two layers of our homemade marinara, ricotta filling, mozzarella and spinach layered on whole grain pasta sheets.