Allergens

CHEF SPECIAL: Cochinita Pibil

Not your traditional meal!

For A limited time Here’s something special the chef wanted to create for you guys. A traditional Mexican slow-roasted pork dish from Yucatan Mexico. Cochinita Pibil involves marinating the meat in strongly acidic citrus juice, adding achiote which imparts a vivid burnt orange color, and roasting the meat for 4 hours in the oven while it is wrapped in Banana Leafs. You won’t want to miss this!

The sauce on the side is very spicy, beware if you dare!

$19.99

Earn 19 Points

Not your traditional meal!

For A limited time Here’s something special the chef wanted to create for you guys. A traditional Mexican slow-roasted pork dish from Yucatan Mexico. Cochinita Pibil involves marinating the meat in strongly acidic citrus juice, adding achiote which imparts a vivid burnt orange color, and roasting the meat for 4 hours in the oven while it is wrapped in Banana Leafs. You won’t want to miss this!

The sauce on the side is very spicy, beware if you dare!

28 in stock

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Allergens

Ingredients

    Pork shoulder, achiote, oranges, red bell peppers, red vinegar, red onions, banana leaves, habanero chile on the side, and mashed black beans.

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