Honey Sriracha Salmon
Our 6 oz of Chilean Salmon is marinated in our homemade sauce made from raw honey, green apples, organic liquid aminos, and sriracha. Seared and slowly cooked to perfection, it’s served with a side of roasted red potatoes, spinach, and leeks, topped off with Parmesan cheese.
Salmon, Sriracha sauce, Lemon juice, Honey, Green apple, Arrowroot starch, leeks, Parmesan cheese,
Microwave 2.5-3 minutes.