Allergens
Egg
Fish
Teriyaki salmon
A delicious teriyaki salmon, with a side of sauteed fried rice and broccoli.
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Allergens
Egg
Fish
Nutrition Facts
720
Calories
45g
90%
Protein
77g
25%
Carbs
25g
38%
Fat
Ingredients
salmon, low sodium soy sauce, jasmine rice, peas, carrots, egg, broccoli, green onions, sesame oil, sesame seeds.
Teriyaki sauce*
low sodium soy sauce, water, brown sugars, corn starch, mirin, ginger, garlic.
How to prepare
Microwave
Microwave 2.5-3 minutes
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