Our chicken breast is baked and seasoned with lemon pepper, combined with a sautéed mixture of peppers. It’s served with a cup of cilantro-lime infused brown rice, a side of steamed green beans, and a side of mango sauce.

Here's our homemade teriyaki sauce made with organic liquid aminos and arrowroot starch with a grilled, 100% vegetarian fed chicken thigh. Served with a side of steamed jasmine rice and broccoli.