Allergens
Skirt Steak Burrito Bowl
Marinated skirt steak, cup of jasmine rice, pickled onions, diced tomatillos, black beans and lettuce.
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Allergens
Nutrition Facts
509
Calories
32g
64%
Protein
61g
20%
Carbs
13g
20%
Fat
Ingredients
skirt steak, jasmine rice, black beans, romaine lettuce, green tomatillos, red onion, lemon, kosher salt, black pepper.
How to prepare
Microwave
Microwave 2-3 minutes.
Please removed any sauces before heating up.
If you don’t like warm lettuce please remove also before heating.
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