Allergens
Dairy
Grilled Leg of Lamb
Grilled grass-fed Australian leg of lamb, marinated with Greek herbs & yogurt, served with roasted fingerling potatoes, fresh seasonal vegetable medley, and finished with a zesty oregano sauce.
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Allergens
Dairy
Ingredients
lamb leg boneless, salt, black pepper, fresh oregano, minced garlic, olive oil, Greek yogurt, red onion, bell pepper, zucchini, fingerling potatoes, fresh rosemary, Greek sauce.
How to prepare
Microwave
Microwave 2.5-3 minutes.
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