Allergens
Wheat
Soy
Peanut butter noddle salad.
Chilled soba noodles tossed in a creamy Thai peanut sauce with edamame, cabbage, red peppers, and smoked tofu, finished with sesame seed, and roasted peanuts.
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Allergens
Wheat
Soy
Nutrition Facts
510
Calories
36g
72%
Protein
51g
17%
Carbs
20g
30%
Fat
Ingredients
noodles, tofu, soybeans, low sodium soy sauce, salt, pepper, cumin cinnamon, edamame, red bell peppers, purple cabbage, peanut butter, chili, honey, rice vinegar, water, sesame oil, lime juice, garlic powder, ginger, cayenne pepper, scallions, sesame oil, sesame seeds.
Â
*PEANUTS
How to prepare
Microwave
Best eaten cold.
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