Allergens
Shellfish
Fish
Wheat
Salmon Oreganata
Roasted salmon, topped with our house-made butter crust, side of sauteed spinach, boiled peas & carrots, and Pomodoro sauce.
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Allergens
Shellfish
Fish
Wheat
Nutrition Facts
582
Calories
42g
84%
Protein
15g
5%
Carbs
39g
60%
Fat
Ingredients
Salmon, breadcrumbs, parmesan cheese, peas, carrots, sauteed spinach, tomato, garlic, and lemon.
(Sauce) extra virgin olive oil, onion, garlic, Italian spices, white cooking wine, tomato, brown sugar, kosher salt, and clam juice.
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