Salmon Oreganata
Roasted salmon, topped with our house-made butter crust, side of sauteed spinach, boiled peas & carrots, and Pomodoro sauce.
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Allergens
Shellfish
Fish
Wheat
Nutrition Facts
582Calories
Protein
42g
Carbs
15g
Fat
39g
Ingredients
Salmon, breadcrumbs, parmesan cheese, peas, carrots, sauteed spinach, tomato, garlic, and lemon.
(Sauce) extra virgin olive oil, onion, garlic, Italian spices, white cooking wine, tomato, brown sugar, kosher salt, and clam juice.
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