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Allergens

Gluten Soy Fish

Sweet & spicy Miso Salmon

Caramelized miso-glazed Faroe Island salmon with a hint of heat, served over seasoned jasmine rice & bok choy.

$21.99

Earn 21 Points

Caramelized miso-glazed Faroe Island salmon with a hint of heat, served over seasoned jasmine rice & bok choy.

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Allergens

Gluten Soy Fish

Nutrition Facts

520

Calories

34g 68%

Protein

52g 17%

Carbs

10g 15%

Fat

Ingredients

    Salmon, white miso paste, brown sugar, sake, mirin, sambal, jasmine rice, rice vinegar,
    salt, sugar

    How to prepare

    Microwave image
    Microwave

    Microwave 2.5-3 minutes.