Allergens
Wheat
Soy
Fish
Thai Steak Salad
A vibrant salad featuring grilled flank steak, apples, red cabbage, Persian cucumbers, tossed with red leaf lettuce, arugula, and a zesty Thai-inspired sauce. Finished with peanuts & fresh cilantro. (Dairy-free, gf-free)
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Allergens
Wheat
Soy
Fish
Nutrition Facts
370
Calories
37g
74%
Protein
17g
5%
Carbs
18g
27%
Fat
Ingredients
Flank Steak, apples, red cabbage, cucumber, red leaf lettuce, arugula, peanuts, cilantro, low sodium soy sauce, fish sauce, lemon juice, red wine vinegar, sesame oil, cilantro, ginger, minced garlic, jalapenos.
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