Allergens
Shellfish
Wheat
Gamba Pasta
Sautéed shrimp with garlic shavings, roasted deseeded tomatoes cooked with white wine on rigatoni pasta, garnished with fresh parsley.
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Allergens
Shellfish
Wheat
Nutrition Facts
450
Calories
25g
50%
Protein
50g
16%
Carbs
16g
24%
Fat
Ingredients
Rigatoni pasta, tomatoes, olive oil, garlic, paprika, salt and pepper, parsley, onion, white wine, shrimp.
*SHELL FISH!!!
How to prepare
Microwave
Microwave 2.5-3.
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