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Here’s our homemade teriyaki sauce made with organic liquid aminos and arrowroot starch with a grilled, 100% vegetarian fed chicken thigh. Served with a side of steamed jasmine rice and broccoli.
Chicken Thigh, Jasmine rice, Fresh ginger, Brown sugar, Garlic, Water, Low sodium soy sauce, Wine, Honey, Lemon juice, Rice vinegar, Arrowroot starch, broccoli, Olive oil, Kosher salt.
Microwave 2-3 minutes.